Pizza Chef - South Hampstead

£14.50 per hour

Fixed contract of 30 hour / week with available overtime when its busy  

Potential start date : 29 NOVEMBER 2024 

Deliveroo 

Deliveroo is on a mission to be the definitive food company. We want to be the platform that people turn to whenever they think about food. We continue to operate in a competitive marketplace but have achieved so much over the past year, including significant growth in our Hop, Grocery, Editions, Signature & Plus businesses.

We continue to innovate and challenge ourselves on what we should deliver next to achieve our mission. We are investing and building out teams to help us launch new innovative products. It's an exciting time to join and while we have made great progress, we are just getting started!

Deliveroo Editions

We are on a mission to be the definitive food company. With a dash of hard-work, a sprinkle of teamwork and a whole dollop of creativity, we created “Editions” which is our ‘dark kitchens’ business. We have partnered with some fantastic restaurants such as Wagamama, Starbucks, Pho and Gourmet Burger Company to help further connect them with hungry customers. 

Delivery-only kitchens have never been higher profile, or more valuable for improving service and selection for customers. Deliveroo Editions were the world's first delivery-only kitchens, and we are still the market leaders in helping our restaurant partners succeed. What’s even more exciting is that we’re expanding our portfolio further.

Great people help to drive our business forward and we are always looking for more to join our sites. If you don’t have the exact experience, that’s okay, we’d still love to hear from you. 

Does this sound tasty to you? Take a look at our [insert job role] and apply below to join the Roo family.

Margherita, Americana, Capricciosa - we got ‘em, and you’re the person who loves to make them. You will be the point of call to manage the preparation and cooking of all pizzas to strict specification, and safety procedures as directed by your leads You will report into the Site Manager and work closely with the Site Management team.

Responsibilities will include:

• Preparation 
• You will be responsible for the preparation for everything that is on the menu, ensuring that it is cooked to the correct standard and specification
• You will minimise the levels of wastage by correctly maintaining and storing products, assisting with unloading of deliveries of food and equipment
• You and your team will be responsible in company labelling and dating processes
• Leadership and Teamwork
• You will be the person that your team will turn to, you are the driving force when it comes to everything that happens in the kitchen
• You will be responsible for communicating with your team in order to provide guests with the best possible experience in the restaurant 
• You will communicate with the management team on how to improve ways of work, you will collaborate with the Site Manager on what you need in terms of stock, communicating any problems with the deliveries to the management team
• You will be responsible for training other team members, motivating the team and promoting a positive work environment
• Hygiene & Safety
• Ensure all required processes are followed, including food safety / health & safety controls
• Follow all opening and closing procedures for your section, including setting up and prep responsibilities
• Complete all safety training for your role
• Ensure that all fridges, freezers and other food storage areas are clean, tidy and following food safety procedures

Who we are looking for

• A team player
• Committed
• Motivated to do a good job with excellent standards of work

What to expect from the interview process

• Step 1: apply for any role you'd like to be considered for - we'd love to hear from you!
• Step 2: if your application is successful, one of our recruitment team will be in touch to say hello and understand more about your experience
• Step 3: if we decide to progress your application, you will be invited to an onsite interview with one of the restaurant managers
• Step 4: We'll come back to you quickly after your interview to let you know the outcome!

Benefits

• 5% discretionary annual bonus
• 25 days holiday, increases with length of service
• Free food and LOTS of it
• Access to Deliveroo Plus (no delivery fee on all orders)
• Life assurance
• Access to discounts in other companies via our benefits portal
• Employee assistance programme
• Company paid team meals and nights out
• Online learning courses delivered by global universities
• Clear career development path
• 5% discretionary annual bonus
• 25 days holiday, increases with length of service
• Free food and LOTS of it
• Access to Deliveroo Plus (no delivery fee on all orders)
• Life assurance
• Access to discounts in other companies via our benefits portal
• Employee assistance programme
• Company paid team meals and nights out
• Online learning courses delivered by global universities
• Clear career development path

Workplace & Diversity

At Deliveroo we know that people are the heart of the business and we prioritise their welfare. We offer a wide range of competitive benefits in areas including health, family, finance, community, convenience, growth and relocation.

We believe a great workplace is one that represents the world we live in and how beautifully diverse it can be. That means we have no judgment when it comes to any one of the things that make you who you are - your gender, race, sexuality, religion or a secret aversion to coriander. All you need is a passion for (most) food and a desire to be part of one of the fastest-growing startups in an incredibly exciting space.