Job Purpose: New Market Leaders at Saxbys will operate a café through mastery of the Three Pillars; Team Development, Community Leadership, and Financial Management. They own and maintain full responsibility for the cafe’s Profit and Loss statements; building brand awareness and participating in partnership cultivation.
They will also provide support to the café team from initial stages of recruiting and training through their tenure in-café; managing leadership training needs in their designated café by leading shadow shifts, in-classroom training, and virtual check-ins, and administering ServSafe Training & Exams. Our New Market Leaders inspire their teams to embrace Saxbys standards for hospitality, commitment to inclusivity, and Saxbys culture.
Summary of duties and responsibilities:
Team Development
- Plan and execute trainings for new and reopening cafes
- Manage talent lifecycle in the cafe through recruiting, hiring, training, developing, and coaching team members
- Be a servant leader by providing the tools the team needs, completing tasks alongside their team, and providing direction, clear goals, and motivation
- Coordinate with Trainers to plan and execute necessary trainings and offer ongoing coaching and feedback to the team
- Ensure a safe, equitable and inclusive work environment for all team members at all times
- Develop a pipeline of exceptional leaders in the cafe and build out a leadership team at the Certified level
Community Leadership
- Develop and lead community relationships to ensure that your Saxbys café is an integral part of the community that it serves
- Plan and execute community outreach initiatives to drive 4 wall top line sales
- Support Saxbys’ social impact mission of education and opportunity through team development and outreach efforts
- Instill and maintain a culture of hospitality and servant leadership
- Aid Academic Platforms in making time and cafe space available for partnership development activities, including cafe visits, and conversations on the Saxbys ELP
Financial Management
- Identify opportunities to meet and exceed sales goals, meet budgeted cost categories, and use operational tools and resources to increase profitability
- Assist with the development and implementation of policies and procedures to enhance operational efficiency
- Analyze and manage Three Pillars Reviews on a weekly basis and Profit and Loss Statements on a monthly basis and put feedback into action
Operational Support
- Consult with and communicate interdepartmentally to maintain training and operational resources and address the operational needs of the cafe
- Manage shifts and shifts changes effectively through proper scheduling
- Utilize and implement all Saxbys tools, policies and procedures
- Assist in the preparation and service of menu drinks and food items
- Ensure ServSafe standards are upheld to maintain café cleanliness including all service spaces, guest seating areas, and bathroom facilities
- Appropriately execute administrative work to support café operations:
- Manage cash by preparing daily cash deposits
- Monitor and manage cost of goods sold through proper inventory and waste management while upholding product availability standards
- Take lead on ordering and invoicing for product and supplies
- Create weekly schedules to maintain an appropriate labor percentage based on café volume
- Ensure the safety of the café, guests, and team members
- Serve as a liaison between Saxbys HQ team and café-level team, connecting the team to Saxbys Mission and Core Values
- Abide by Saxbys standard operating procedures and ensure that all Cafe team members follow suit
Qualifications:
- Support, exhibit, and promote Saxbys Mission Statement, Make Life Better, and Core Values in all daily activities. Our Core Values include:
- We are a community serving our community
- We embrace being O.D.D. (Outgoing, Detail Oriented and Disciplined)
- Profit creates opportunity
- We live with pride, passion, and purpose
- Care personally and communicate openly
- Serve yourself by serving others
- Ability to effectively communicate and interpret all training materials
- Work location: approximately 80% in café, 20% in HQ/virtual
- 12 months Saxbys cafe operations experience or a minimum of 6 months as a Saxbys C.E.O. or S.C.E.O.
- Experience facilitating groups and delivering presentations
- Understanding of adult learning approaches and processes
- Drivers license preferred
- Physical Requirements:
- Able to stand, walk, and smile for extended periods of time
- Able to stoop and kneel
- Push, pull, lift or carry up to 35 lbs
- Ascend or descend ladders, stairs, ramps